Starting off the day every morning is always a tough one, but when you’re a mom or dad, it becomes even more difficult. Whether it’s readying the kids and their stuff for school or making breakfast that at the very least satisfies their discerning tastes, there’s just a lot of things that you need to juggle every morning as a parent that simply making your own coffee can become a challenging ordeal. Luckily, we have a great recipe in store that will help make your mornings a bit of a breeze.
Using just three ingredients, these Coffee Fudge treats are extremely easy to prepare. They provide a heavy, fudgy texture with simply the ideal level of sweetness. Grab some dark chocolate, coffee and rich heavy cream and you can start brewing these chocolate-loaded coffee cubes in the evening and wake up the following morning with a eat-and-go delight to help jump start your day!
3-Ingredient Coffee Fudge
Equivalent to 15 servings
12 ounces of dark chocolate chips
1/4 cup of heavy cream
3 tablespoons of coffee
Silicon ice cube tray
Mix the chocolate chips with heavy cream in a microwavable bowl. Put the mixture inside the microwave and set high for 30-second bursts. Stir every after each burst, up until the chocolate mixture becomes fluid and even for approximately 1 to 1 1/2 minutes.
Pour the coffee in the mixture and then stir.
Segregate the liquid chocolate-coffee blend by filling up the molds of the tray evenly at the top. Once everything has been filled out properly, gently tap the tray on the table to discharge potential air bubbles.
Cut the paper straws into two equal pieces and put one on every chocolate cube cast. Put the cubes inside the freezer for more than 4 hours before taking them out from the tray.