With a name like “Fatburger,” you basically know what you’re getting yourself into it; you can only imagine how much grease and fried food they have on their menu. Fatburger practically tells us how many pounds we’ll gain after our meal by naming their burgers by how much they weigh.
To be honest, their burgers are pretty good for a fast-food chain, but they’re on our list for scaring the general audience with their name. Bad marketing!
Raising Cane’s
When was the last time you came across a fast food restaurant that exclusively sold chicken strips? I know, right?! Raising Cane’s has become one of the fastest-growing fast-food chains in the country thanks to their unique concept. BUT that's not to say that they don't have a couple of major problems. Visitors often complain about their slow service.
...so much for "fast food." Another major problem customers complain about is that the wings preparation isn't consistent, so the taste changes from location to location. You have to know where to go if you want the good ones.
Pizza Hut
Our favorite thing is combining Pizza Hut take-out with a fatty order from KFC (or Taco Bell). Hey, don't knock it 'til you try it), and then go into a food-coma. For some odd reason, the pizzas served in Pizza Hut's chain stores simply don't compare to the order-out pizzas. Can someone explain this?
But that may be the reason why they're losing business. Pizza Hut chains across the nation and the world have been closing down one after another. Someone help them get it right!
In-N-Out
If you're not from the West Coast, "Animal Style" and "Double Double" probably don't mean anything to you, but for some reason, everyone seems to know about In N Out.
Personally, we don't get the hype. You must have had to grow up with them to truly appreciate their food. The burgers are just "a'ight," and their milkshakes are decent.
Five Guys
The Five Guys burger chain officially has the "bougie rights" of saying they're Zagat rated. Most fast-food consumers don't even know what that means, but hey, they sure seem proud of it.
All it really means is they probably change their deep-frying oil every 3 days instead of once a week like lesser quality fast-food chains, so, if you're in the mood for some "fine-dining" but don't want to break the bank, then see if they're one in your area.